Category Archives: in the kitchen

Gettin’ Saucy..

I’m gettin’ saucy today over at Working Hands Farm’s blog. Head on over and check it out!

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Warm Snug Times.

There was a bite in the air today.  A high of 55, sunny and crisp.  Perfect for a big wool sweater and a cap.  It inspired me to keep company in the warmth of my kitchen… where I baked winter … Continue reading

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Tasty Tempeh Reubens…

One of the most delicious things I’ve been eating for lunch is the ever satisfying tempeh reuben.  After being inspired by Mary’s tempeh reuben over at Earthly Delights this spring, I decided to give it a go and make my … Continue reading

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Strawberry Pepper Jam…

On one of the rainy days we had last week I felt the inspiration to whip up a batch of Strawberry Pepper Jam.  Since the hot peppers are coming in quite nicely and we have bags upon bags of homegrown … Continue reading

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good morning.

Sam Cooke is perfect to listen to on a rainy morning while making second* farmer breakfast.. *farming brings out the inner hobbit in us all..

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Cinny Buns..

A few weeks ago all my mom could talk about were cinnamon buns.  She happened to be in a local shop that had a bunch of fresh buns on display and she fought the urge to buy a few.  But … Continue reading

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This Could Be Love…

Just another day in the kitchen with my maters… Do mine eyes deceive?  These were all in my not pretty enough to be sold pile.. The cutest pumpkin shaped tomato I ever did see… This is what the phrase, “taste … Continue reading

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We Be Jammin’…

Summer really is one of the best times of the year.  One of the best reasons for that is taking the bounty of your harvest and preserving it in a way that you are able to enjoy it through out … Continue reading

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Spicy Thai Eggplant..

After the market yesterday, and the the full out rain wash-out we had in the afternoon, I came home soaking wet with a real hankering for some thai food.  Perhaps it was due to the fact that we had all … Continue reading

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Homemade Coleslaw

I’ve never been a big coleslaw fan. Perhaps because every time I’ve ever had it has been a “if I’m still hungry” part of the meal. I just remember rubbery cabbage and lots of mayo (you get the idea). Well, … Continue reading

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